Choose day and round
Choose Saturday, Sunday or both, and whether the bag arrives for breakfast or brunch. Fill it with the rolls you want from this weekend's fresh range, and add loaves or buns.
Build your breakfast bag roll by roll. We pick it up fresh in the morning and leave it at your door, no knocking. Saturday and Sunday, for breakfast or brunch.
We deliver to detached houses, townhouses and similar homes where the bag can be left directly at a private exterior door.
Pick one day or both. Breakfast is left at your door by 10:00 and brunch by 13:00.
Orders for this weekend are closed.
Choose Saturday, Sunday or both, and whether the bag arrives for breakfast or brunch. Fill it with the rolls you want from this weekend's fresh range, and add loaves or buns.
You get an order number and Swish the amount. We check the payment manually and confirm your order.
The bakery bakes in the morning and we drive straight to you. The bag is at your door by the time you chose, with no handover needed.
A small range, baked the same morning. Mix your bag however you like.

Poppy seeds across the top. The easiest of our rolls to keep eating.

Sesame seeds across the top with a touch of salt. A classic roll that goes with almost anything.

The same dark rye dough, with raisins. Needs nothing but butter.

Rye sourdough and dark syrup. Deep colour, gentle sweetness.

The same sourdough as the loaf, in a smaller size. Crisp crust, soft centre.

Aged Italian cheese in the dough and sesame on top. Savoury and filling, good on its own.

Soft with butter and lightly sweet. As good with cheese as with jam.

Four kinds of seed in a dark rye dough. The one that keeps you full longest.

A sourdough roll with white and black sesame seeds for a mild, nutty flavour. Enjoy with butter and your favourite toppings.

The whole loaf of our classic sourdough. Enough to last the weekend.

The raisin rye as a loaf. Slice it thin, for cheese.

That smell when you open the bag. Cardamom dough, butter and cinnamon. Two per pack.

For anyone who always reaches for the cardamom bun first. Two per pack.

That smell when you open the bag. Cardamom dough, butter and cinnamon.

For anyone who always reaches for the cardamom bun first.

That smell when you open the bag. Cardamom dough, butter and cinnamon. Four per pack.

That smell when you open the bag. Cardamom dough, butter and cinnamon. Six per pack.
Hungry yet? Put your own bag together.
Order rollsThe rolls are baked in Premiumbageriet's stone oven the same morning they are delivered and driven to your home while the rest of the house is still asleep. No queue at the bakery, nobody getting dressed to go out. Choose Saturday or Sunday — or treat yourselves to both.
Put your bag togetherWe deliver across western and northern Hisingen, from Hjuvik in the west to Backa in the east. The bag is at your door on Saturday and Sunday morning.
Each round has a limited number of places. If your day is full, you'll see it right away when ordering.
If you're right next to our route we can often swing by. Send us your address and we'll let you know.
Prefer to call? Give us a ring. 076-244 12 01
Dörrfrallan began as a simple weekend project to earn money for travel and spare-time activities. Andreas helps with purchasing and customer contact – Julian makes sure breakfast arrives.
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